White Wine gl/btl
Kettmeir Pinot Grigio ITA 8 / 30
Nautilus Sauvignon Blanc NZ 9 / 34
Loosen ‘Dr. L’ Riesling DE 7 / 26
Eola Hills Pinot Gris OR 9 / 34
Cakebread Sauvignon Blanc CA 11 / 42
Cline Cleears Viognier CA 8 / 30
Palmina radioMILANO Bianco CA 8 / 30
Yalumba Chardonnay AU 9 / 34
Pine Ridge Chenin Blend CA 8 / 30
Mt. Eden Chardonnay CA 10 / 38
Laurent Perrier Champagne FR 50
Gary Farrell Chardonnay CA 54
Chartron et Trebuchet Pouilly Fuisse FR 62
 
 
Red Wine gl/btl
A to Z Pinot Noir OR 10 / 38
Chateau St. Michelle ‘Orphelin’ Red Blend WA 9 / 34
Ridge ‘Three Valleys’ Zinfandel CA 9 / 34
Palmina radioMILANO Rosso CA 8 / 30
337 Cabernet Sauvignon CA 8 / 30
Nelms Road Merlot WA 10 / 38
Zaca Mesa Syrah CA 9 / 34
Alamos ‘Seleccion’ Malbec ARG 8 / 30
Conn Creek Cabernet Sauvignon CA 12 / 46
Merry Edwards Pinot Noir CA 74
Paradigm Merlot CA 64
Howell Mountain ‘Beatty Ranch’ Zinfandel CA 58
Owen Roe Meritage OR 64
Chimney Rock Cabernet Sauvignon CA 56

 
Beers On Draft Cool Beverages
Sierra Nevada 5   Soda(Coke, Diet Coke, Sprite, Root Beer) 2.50
Stella Artois 5   Perrier 2.50
Fat Tire Amber 5   Iced Tea 2.50
The Seasonal Fav 5   LGO Lemonade 3
    Arnold Palmer 3

 

  Fiji (1 liter) 4
 

We serve coffee and espresso drinks featuring MR. ESPRESSO oakwood-roasted coffee from Oakland, California

 

5040 N 40th Street
602-957-2555

Please, no tank tops, cell phones, and “canal wear.”

Ask about reserving our patio for your next event.

* Arizona state food code requires us to inform you that raw and undercooked meats and
seafood may increase your risk of food bourne illness.

So we don't bury the kitchen, it will be necessary to divide parties of seven or more into separate tables.

Copyright ® 2007 ChelseasKitchenAZ.com